Ghee or Clarified Butter is prepared at home by boiling the butter, evaporating its water and removing residues. It can be stored for long time at room temperature without refrigerating. It can be easily stored by keeping it in the airtight container to get prevented from oxidation.
Ghee is good for our health and is also used for medicinal purposes.
Desi Cow Ghee or A2 Milk Ghee is much more nutritious than the Milk from Jersey cows.
“Nature heals Nature”. GHEE acts as a LUBRICANT to our joints.
Desi Ghee contains both Omega 3 and Omega 9 fatty acids including minerals, vitamins A, E, D and K.
It helps in digestion. Ghee should be used to heal that ulcer inside the intestinal tract.
One teaspoon of GHEE per meal, will increase HDL, the good cholesterol.
When ghee melts it is clear and has a beautiful yellow color as well as a faint nutty smell