ORGANIC ROSE PETAL JAM | GULKHAND RECIPE | VILLAGE FOOD
Rose petal Jam or Gulkand is a powerful antioxidant and a very good rejuvenator
Consuming 1 - 2 teaspoons of Gulkand helps to reduce acidity
Gulkand helps to remove toxins from the body and purifies blood
It acts as cooling agent and reduces heat related problems like tiredness, lethargy and itching
Rose petals (petals of fragrant and light pink roses).
Granulated brown Sugar
Wash the rose petals with water and dry them on a dry cloth in a shade
Cut the petals into small pieces
Add equal amount of brown sugar by weight in the petals.
Spread a layer of rose petals in a dry glass bottle with a lid.
spread a layer of sugar over the rose petals evenly.
Then again spread a layer of petals over the sugar layer.
Repeat till all the petals are over.
Close the glass bottle with a lid and keep it in the sunlight for 10 - 12 days.
Mix the gulkand every day using a clean spoon.
Store in an airtight container