Chocolate chiffon cake: TALL, SOFT and DELICIOUS!



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INGREDIENTS 6 egg yolks  6 egg whites  310g (1 1/2 cup) of  sugar  260g (2 cups) of flour  60g(1/2 cup) of cocoa powder 210 ml  water (4/5 cup) 135 ml  sunflower oil (1/2 cup) 8g Cream of tartar 16 g baking powder Chocolate ganache    METHOD 1. In a bowl, whip the egg whites. When they are nice and frothy, add the cream of tartar. Continue to whip and set aside. 2. In another bowl, sift the flour, cocoa powder, and baking powder. Add the sugar and mix everything. 3. Now add the water and vegetable oil. 4. Give it a good stir and add the egg yolks, mix well to blend all the ingredients. You will get this thick mixture. Now you can add the egg whites in several batches, mixing gently from the bottom up. 5. Pour into the mold and bake at 165°C (329°F) for 60 minutes. 6. Complete your cake with a nice drizzle of melted chocolate.         About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow For any content use please feel free to contact licensing@ciaopeople.com Our third cookbook “Italia amore cucina” is out! This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion!  Find it on Amazon 👉 https://cooki.st/wT8yv https://video.cookist.com/video/an/Zn67gOSwMFIJ0sJu

Published by: Cookist Wow Published at: 6 months ago Category: سرگرمی