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Easy to make and so tasty, you won't be able to stop at one!INGREDIENTS 200g gorgonzola 100g (0.8 cup) flour 7g of dry yeast dissolved in 50ml of warm milk 20ml (1 1/2 tbsp) milk 500ml frying oil METHOD Knead the cheese and soften it, add flour and yeast, mix everything, then add more milk and mix until a fine sticky consistency of the dough. Heat the oil, then shape the fritters with tsp and place to bake. You have fritters ready when they are golden copper in color. ----------------------------------------------- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/YXEy_uSwF7_0m6He
