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Want soft, chewy gluten-free cookies? We got you. Get the recipe: http://chfstps.co/1GtY8Xg Gluten-free chocolate chip cookies that are as soft and chewy as their traditional counterparts: this is the white whale of the modern-day baking world. When we set about to create one in our development kitchen, the first step was to identify the obstacles. Chief among them: we don't like any of the glutenless flours available on the market. So we decided to make our own, by blending up rolled oats into a powder. http://chfstps.co/1GtY8Xg At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab. Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0 Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA
