Savory pie with mushrooms and bechamel: delicious and easy to make!



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INGREDIENTS 2 eggs 1 egg yolk 125ml (½ cup) of milk 45g (⅓ cup) of sugar 25g (2 tbsp) of honey 7g (2 tsp) of dry yeast 500g (4 cups) of all-purpose flour 75g (⅓ cup) of soft butter 5g (1 tsp) of salt 300g (1 cup) of bechamel sauce 250g (2 cups) of mozzarella cheese 100g (⅔ cup) of cooked cremini mushrooms METHOD 1. In a large bowl combine eggs with egg yolk, salt, milk, sugar, honey, and dry yeast. Whisk well and add flour. Knead the dough until it comes together, then let it rest for 20 minutes. 2. Add softened butter to the dough and knead well for 10 minutes. Form the dough into a ball and let it rise for 2 hours or until doubled in size. 3. Roll the dough out into a circle and make small cuts around it. Braid the dough from the sides together. Poke the base of the pie with a fork. Let it rest for 20 minutes, then bake for 20 minutes at 180C/350F. 4. Brush the base of the pie with bechamel sauce, top with mushrooms and cheese, then bake for 15 minutes more. --------------------------------------------------------------------------------- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow For any content use please feel free to contact licensing@ciaopeople.com Cookist wow’s second cookbook is here! 😍 Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉 https://cooki.st/togetherisbetter https://video.cookist.com/video/an/ZCb4buSwulQw0_Ro

Published by: Cookist Wow Published at: 10 months ago Category: