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Steps- 1. place flour in a small heap and make a small pit 2. heat water to boiling point 3. pour water into the flour heap 4. using a spoon mix flour and water till the mixture is consistent 5. then add more flour and water at room temperature; mix it thoroughly 6. continue kneading the wet flour until its consistent (without lumps) Prepare rottis immediately. If kept for long time flour will start losing moisture and rotis will start tearing at the edge making it difficult to lift and place on tawa. Apply water using a cotton cloth while roasting - this will hep maintain the moisture level. How to make roti - https://www.youtube.com/watch?v=u-YJ2Cj7W3s Check out Dharwad Cooks for traditional north Karnataka dishes that go well with Jolada Rotti - http://dharwadcooks.blogspot.in/
