Hazelnut fluffy cake: Light, soft, fluffy and with a wonderful fine texture!

INGREDIENTS  400 g (3 ¼ cup) flour;  200 ml (⅔ cup+2 tbsp) milk;  120 ml (½ cup) clarified butter, melted;  300 g (1 ½ cup) sugar;  5 eggs;  2 tsp baking powder;  Hazelnut cream for decoration.   METHOD  Using a hand mixer beat 5 eggs with sugar until pale and fluffy. Add melted butter and milk, then mix again.  In a separate bowl combine flour with baking powder. Pour liquids into it and mix until a smooth batter forms.  Pour the batter into a parchment-covered baking sheet and bake at 180C/350F for 35 minutes.  Let the cake cool down, cut off the edges and crumble them up.  Decorate the cake using hazelnut cream and cake crumbs. ----------------------------------- About us:  ‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.  Subscribe to Cookist Wow: http://cooki.st/LaxZR Have fun with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow/ For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/X5bl4eSwzjVfk_94