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Pumpkin Pecan Cinnamon Rolls Oh so satisfying pumpkin cinnamon rolls filled with toasted pecans for crunch and topped with a decadent cream cheese frosting. These are perfect for breakfast on a crisp Fall morning! Adding pumpkin definitely moistens up the batter and prevents that annoying dry bready bun that ruins so many cinnamon rolls. I loaded this recipe with cinnamon, allspice, ginger and all the other pumpkiny Autumn spices and it was so so good. Recipe up on the blog!
