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INGREDIENTS Green olives Cream cheese 1 roll of puff pastry Egg for egg wash METHOD 1. Fill the green olives with the cream cheese and set them aside. 2. Unroll the puff pastry on a working surface and cut it into triangles. Add the olives to each triangle and roll each one to obtain a croissant shape. 3. Transfer them to the baking tray covered with parchment paper and brush with egg. 4. Transfer to the oven and bake at 180°C/360°F for 15 minutes. Serve them all together on a serving plate. ------------------------------------------------------------------ About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow For any content use please feel free to contact licensing@ciaopeople.com Our third cookbook “Italia amore cucina” is out! This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion! Find it on Amazon 👉 https://cooki.st/wT8yv https://video.cookist.com/video/an/ZZ_MlOSwnLJXNnPq
