Thomasina Miers Cooks The Ravioli That Crowned Her The Winner Of MasterChef | My Greatest Dishes



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Back in 2005, Thomasina Miers was crowned the MasterChef champion with a chicken and liver ravioli. Now, 14 years later she has her own franchise called Wahaca and has been awarded with an OBE for her work in the food industry. Subscribe to Food Network UK for more great clips: https://goo.gl/j1XN9a Like Food Network UK on Facebook: https://www.facebook.com/FoodNetworkUK/ Follow Food Network UK on Twitter: https://twitter.com/FoodNetwork_UK Follow Food Network UK on Instagram:https://www.instagram.com/foodnetworkuk/ Visit our website: http://www.foodnetwork.co.uk/

Published by: Food Network UK Published at: 4 years ago Category: سرگرمی