Learn how to make light and fluffy cheesecake cookies from scratch! These delicious cream cheese cookies are easy to make but taste amazing! ▼ INGREDIENTS LIST: (ingredients for 24 cookies) - 225 g (8 oz) of cream cheese - 120 g (4.2 oz) of butter - 270 g (9.5 oz) of granulated sugar - 2 large eggs - 1 teaspoon of vanilla extract - 350 g (12.3 oz) of wheat flour - 2 teaspoons of baking powder - 1/2 teaspoon of salt - Powdered sugar, for sprinkling ⇨ Subscribe to Very Easy Recipes! ⇦ http://www.youtube.com/subscription_center?add_user=VeryEasyRecipes ⇨ Follow us on Social Networks! ⇦ - Twitter: http://twitter.com/VeryEasyRecipes - Facebook: http://facebook.com/VeryEasyRecipes - Instagram: http://instagram.com/VeryEasyRecipes