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INGREDIENTS Extra virgin olive oil 1 clove of garlic 250g of baby spinach 350g (1 1/4 cups) of ricotta 80g of cheese 40g (1/4 cup) of parmesan 2 green onions 1 egg Pepper Salt 2 rolls of puff pastry Egg yolk Sesame seeds METHOD 1. In a pan add the olive oil and garlic and cook for a few minutes. Add the spinach and cook until wilted. Set aside and let it cool 2. In a mixing bowl add the ricotta, cheese, parmesan, green onions, egg, salt, and pepper and mix until combine well. 3. Unroll the puff pastry roll on the cutting board and cut it into three rectangles. Spread the prepared mixture on one side and roll up tightly. 4. Cut it into three pieces and transfer it to the baking tray covered with parchment paper. Brush rolls with the egg yolk and sprinkle with sesame seeds. 5. Transfer to the oven and bake at 180°C/360°F for 25 minutes, or until they are golden brown. Serve on a plate and enjoy. ----------------------------------------------------------------------------------------------- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow For any content use please feel free to contact licensing@ciaopeople.com Cookist wow’s second cookbook is here! 😍 Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on ⬇️ 🇺🇸If you buy from US: https://cooki.st/volume2wowbook 🇬🇧If you buy from UK: https://cooki.st/vol2book 🇪🇺If you buy from other EU countries: https://cooki.st/cookistwownewbook https://video.cookist.com/video/an/ZIxEGOSwcxC2V-VP
