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Pour the eggs over the banana peels: here's a delicious way to reuse them!INGREDIENTS 3 bananas, peeled, chopped; 3 eggs; 1 cup (200 g) sugar; 1 cup (240 ml) vegetable oil; a pinch of salt; 2 cups (280 g) all-purpose flour; 1 tbsp (15 g) baking powder. METHOD Puree banana peels with eggs, sugar and oil. Mix flour, baking powder and salt. Combine wet and dry ingredients until smooth batter forms. Mix in chopped bananas and pour into a bundt cake pan. Bake at 180C/350F for 40 minutes. --------------------------------------------- About us: ‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist Wow: http://cooki.st/LaxZR Have fun with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow/ For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/YDeH6OSwQX-3_dVS
