Cinnamon Rolls: the recipe to make them soft and super delicious!

INGREDIENTS 400g of all-purpose flour 150g of milk 12g of fresh yeast 50g of sugar 1 egg 50g of butter at room temperature   For the filling: 80g of soft butter 40g of brown sugar  Cinnamon to taste   For the glaze:  80g of cream cheese 30g of powdered sugar 15g of milk   METHOD 1. In a container, pour the warm milk and dissolve the yeast in it, then add the sugar and mix well. 2. Pour the milk mixture over the flour in a large bowl, then add the egg and start kneading. 3. After kneading for a few minutes until you get a fairly smooth dough, add the soft butter. 4. Form a ball and let it rise until it doubles in size, covered with plastic wrap. 5. roll out the dough into a rectangular shape after the rising time. 6. Now prepare the cinnamon buttercream: mix the cinnamon with the soft butter until you get a homogeneous mixture. 7. Spread the cinnamon cream over the entire surface of the dough and then sprinkle with the brown sugar. 8. Roll up the dough and cut it into slices about three fingers wide, using kitchen string for perfect slices! 9. Place the rolls in a buttered and sugared baking pan, and let them rise for about another two hours. 10. Brush with egg and bake at 180°C (350°F) for about 25 minutes. 11. Meanwhile, prepare the glaze: mix the cream cheese with the milk in a small bowl, then add the powdered sugar and mix well. 12. After baking, wait a few minutes before serving, add the glaze on top, and enjoy them while still warm!   About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR   Enjoy with us: http://cooki.st/U93B4   Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow   For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/ZvF_E-SwP12YGdWK