Homemade Crusty Artisan Bread | Baking with Fruit Yeast Water



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Made with carambola (star fruit) yeast water, this gorgeous homemade artisan bread is made to delight. It has a wonderful crust and an airy crumb, making for a delicious and satisfying bite. Follow the video to make it for yourself! Enjoy! How to Make Fruit Yeast Water https://www.youtube.com/watch?v=oRwhCZlgiGI No-Knead Crusty Rosemary & Thyme Artisan Bread https://youtu.be/jRUssJBe4Xk Recipe Poolish Bread Flour 150 g Carambola Yeast Water 150 ml Final Dough All of the poolish Bread Flour 350 g Water 80 ml Carambola Yeast Water 100 ml Salt 4 - 6 g Enough Vegetable Oil for the bowl #artisanbread #naturalyeast #bakingwithfruityeastwater

Published by: Novita Listyani Published at: 4 years ago Category: چگونه