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INGREDIENTS 1kg of bell peppers Flour 2 eggs Breadcrumbs Extra virgin olive oil METHOD 1. Arrange the peppers on a baking tray covered with parchment paper and transfer to the oven. Bake at 180°C/360°F for 50 minutes. 2. After baking remove the skin from the peppers and let them try on a cloth. 3. Pass the peppers first to the flour, then to the eggs, and then to the breadcrumbs. 4. Pour olive oil into the pan and place the peppers. Fry them on both sides until they are golden brown. 5. Serve bell pepper cutlets all together on a serving dish and enjoy.  About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/ZvbE0-SwpetFmV5G
