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INGREDIENTS 650g of biscuits 80g (1/4 cup) of butter 80g (1/2 cup) of cocoa powder 270ml (1 cup) of milk 140g (3/4 cup) of sugar For chocolate ganache: 120g of dark chocolate 150ml (1/2 cup) of whipping cream (hot) METHOD 1. In a bowl, crush the biscuit into small pieces with your hands. 2. In a saucepan add the butter, cocoa powder, milk, and sugar and mix on low heat for a few minutes to combine. 3. Pour the prepared chocolate into the bowl with the crushed biscuits and mix with a spatula to combine. 4. Pour the mixture into the mold covered with parchment paper and level it up well. Transfer to the fridge for 2 hours. 5. In a bowl with dark chocolate pour hot whipping cream and whisk to combine. 6. After time has elapsed remove the cake from the fridge and transfer to the wire wrack. 7. Pour the chocolate ganache over the cake and spread it evenly on all sides. Transfer to the fridge for 30 minutes. 8. After 30 minutes cut the cake on slices and serve. ---------------------------------------------------------------------------------------- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow For any content use please feel free to contact licensing@ciaopeople.com Cookist wow’s second cookbook is here! 😍 Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on ⬇️ 🇺🇸If you buy from US: https://cooki.st/volume2wowbook 🇬🇧If you buy from UK: https://cooki.st/vol2book 🇪🇺If you buy from other EU countries: https://cooki.st/cookistwownewbook https://video.cookist.com/video/an/ZUzBQuSw00XVTyVA
