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Ingredients - 6 pieces of Chicken - 250 ml Butter Milk - 2 tsp Chilli Powder - 1/4 tsp Cumin Powder - 1 1/2 tsp Garlic Powder - 1 tsp Ginger Powder - 1/2 tsp Mixed Herbs - 1/4 tsp Paprika - 1/2 tsp Black pepper powder - Salt to Taste Preparation Method : — In a Bowl, add buttermilk, chilli powder, cumin powder, garlic powder, ginger powder, ( u can add onion powder as well ), mixed herbs, paprika, black pepper and salt, combine everything together. — Add chicken pieces to buttermilk mixture, mix well and marinate for minimum 4- 5 hours, taste will be better with marination of 8 hours. — Add 1 cup all purpose flour in a wide bowl, add chill powder, salt and black pepper, mix well using fork. — Coat marinated chicken pieces in a flour mixture and then place it in a large plate — Heat oil for deep fry — Drop chicken in a hot oil, fry each side for about 7 - 8 minutes or until crispy in a texture — Serve hot Buttermilk Fried Chicken in favourite sauce
