No-Knead Crusty Rosemary and Thyme Artisan Bread | Baking with Fruit Yeast Water

Novita Listyani
5
9421

Crusty rosemary and thyme artisan bread that is delicious and beautiful. Made with rosemary and thyme added, this is a no-knead bread recipe made with fruit yeast water. The resulting bread comes out of the oven with an open crumb, entrancing smell, and a browned crispy crust! Tasty and simple to make. Enjoy! How to make fruit yeast water: https://youtu.be/oRwhCZlgiGI For more information on Poolish : https://youtu.be/w-5B7vsHcok Ingredients Poolish Bread Flour 70 g Fruit Yeast Water 70 g Final Dough All of the poolish Water 120 g Olive oil 16 g Salt 4 g Bread Flour 200 g Rice Flour for Dusting Herb : Rosemary 1 tsp Thyme 1 tsp #bakingwithfruityeastwater #artisanbread #herbbread #naturalyeast

Published by: Novita Listyani Published at: 3 years ago Category: چگونه
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