Chocolate Cake Recipes | No Bake Chocolate Biscuit Cake | Pressure Cooker Chocolate Cake

Chocolate Cake Recipes | No Bake Chocolate Biscuit Cake | Pressure Cooker Chocolate Cake #ChocolateBiscuitCake #NoBakecake #Cakerecipes #Cake #EasyCake #biscuitcake #chocolatecake #egglesscake #homecooking Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase https://www.amazon.in/shop/homecookingshow No-Bake Chocolate Biscuit Cake: Ingredients Digestive Biscuit - 400 Gms Sugar - 150 Gms Cocoa Powder - 50 Gms Water - 200 Ml Unsalted Butter - 150 Gms Vanilla Essence - 1 Tsp Walnut - 1 Cup To Make Chocolate Ganache Fresh Cream - 1 Cup (200 Ml) Dark Chocolate - 200 Gms Method: Break the biscuits into small pieces and take it in a bowl Heat a pan and toast walnuts and add half of it to the biscuits and keep the rest aside In a pan add sugar and cocoa powder. Gradually add water, and stir well Place it over medium heat. Add butter and mix well Bring to boil for about 5 minutes stirring constantly. Add vanilla extract and set aside to cool Pour the syrup over the biscuits and mix well Transfer the mixture into a cake tin Press down the biscuit mixture evenly Refrigerate for about 30 minutes Heat a pan add cream and let it heat up Add chopped chocolate and stir until smooth. Pour ganache over the chocolate biscuit cake and refrigerate for about 3-4 hours Garnish with toasted nuts and serve. Eggless Chocolate Cake: Ingredients Maida - 1 1/2 CUP Sugar - 1 CUP Cocoa powder - 1/4 CUP Baking powder - 2 TSP Baking soda - 1 1/2 TSP Oil - 1/2 CUP Milk - 1 CUP Vanilla essence - 1 TSP Hot water - 1/2 CUP Oil Maida Fresh cream - 200 ML Dark chocolate - 250 GMS Chocolate wafers Method In a bowl, mix maida, sugar, cocoa powder, baking powder, baking soda and keep this aside In another bowl, mix oil, milk, vanilla essence and this to the dry ingredients Mix everything well Add hot water and mix well Grease the baking tin with oil and flour. Dust off the excess Pour the cake batter into the tin Heat a pressure cooker with rock salt, place a stand at the bottom, place a plate on top of the stand and place the tin on the plate Close the pressure cooker and bake the cake for 90 mins Take the cake out and let it cool completely Heat a saucepan, add fresh cream, chocolate pieces and mix well Turn off the stove when the chocolate is completely melted, keep it aside Take the cake out from the tin Pour the chocolate ganache over the cake Decorate the cake with chocolate wafers Delicious soft and moist Chocolate Cake is ready You can buy our book and classes on http://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking INSTAGRAM - https://www.instagram.com/homecookingshow A Ventuno Production: http://www.ventunotech.com