Chocolate lasagna: very sweet and delightful!

INGREDIENTS 400g (4 cups) biscuits; 50g (0.2 cup) melted butter; 225g (1 cup) cream cheese; 120g (1 cup) powdered sugar; 600ml (2.5 cups) whipped cream; 90g (0.7 cup) chocolate pudding powder; 30g (2 tbsp) sugar; 600ml (2.5 cups) milk.   METHOD Crumble the biscuits, separate a few tablespoons of biscuits to sprinkle the cake, and add melted butter to the rest and press into the bottom of a mold. Leave in the fridge while you prepare the first cream. Whip the cream cheese, add powdered sugar and 250 ml of whipped cream. Spread the cream over the biscuits. Prepare a chocolate pudding. When the pudding has cooled, add over the first layer of cream. To make the pudding as creamy as possible, you can whip it with 50 g of softened butter. Whip the whipped cream and spread it over the pudding. Sprinkle the cake with crumbled biscuits and leave it in the fridge for a few hours before cutting and serving. --------------------------------------- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.   Subscribe to Cookist: http://cooki.st/LaxZR   Enjoy with us: http://cooki.st/U93B4   Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow   For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/YJu0TuSwavCsmdnS