Light & Fluffy Caramel Cupcake - mysweetambitions



11
16098

HI guys today I will be showing my take on Caramel Cupcake the easy way. the cupcake is very light and fluffy . To make swiss meringue : https://www.youtube.com/watch?v=mMb36555RYc For the cake 1 1/4 cup cake flour 1 1/2 tsp baking powder 1/4 tsp salt 6 tbsp sugar 1/4 cup oil 4 egg yolks 1 tsp vanilla 6 tbsp water Meringue 4 egg whites 1/2 tsp cream of tartar 6 tbsp sugar For the Swiss meringue 53 g egg white 106 g sugar 159g butter Caramel Icing 1 cup whipping cream 395 g dulche de leche

Published by: My Sweet Ambitions Published at: 4 years ago Category: چگونه