INGREDIENTS 300g of all-purpose flour 100g of brown sugar 50g of cocoa powder 16g of baking powder 2 eggs 350ml of milk 100g of melted butter 150g of dark chocolate To decorate: 70g of brown sugar 70g of dark chocolate METHOD 1. Start by mixing the powders in a large bowl: the flour with the yeast, the sugar, and the cocoa. Mix until everything is well combined. Add the eggs and the milk and mix with a hand whisk to avoid lumps. 2. Then add the melted and warmed butter and finally the chopped chocolate. Mix well. 3. Transfer the mixture into a piping bag and distribute it evenly into the paper cups, already inserted into the muffin molds, filling them up to 3/4 of their capacity. Then sprinkle with the brown sugar and chopped chocolate provided for the covering. You can also distribute the mixture in the paper cups using two spoons. 4. Transfer to a preheated oven at 190°C and cook for 15/20 minutes. About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/Zwz_p-SwXs6hWHGy