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Trust us, once you've tried this jazzed-up version there's no going back. INGREDIENTS 500g of Pumpkin 150g (1 1/4 cups) of Breadcrumbs 30g (2 tbsp) of Parmesan cheese Garlic Rosemary Pepper Extra virgin olive oil Salt METHOD First, cut the pumpkin into small pieces. Add breadcrumbs, parmesan, garlic, rosemary, pepper to the bowl and mix well. In another bowl, add the pumpkin pieces, sprinkle with oil, and season with salt. Add the breadcrumbs mixture and mix everything well. Transfer the pumpkin mixture to a baking tray covered with baking paper, grease it with oil, and spread the mixture evenly. Add a sprig of rosemary, garlic and sprinkle with olive oil. Bake in the oven at 240°C/464°F for 20 minutes and garnish with rosemary. ------------------------------------------- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/YXF6b-SwSTnYXUI5
