Stuffed bell peppers: the rich and tasty dish!



INGREDIENTS For bechamel: 70g (1/4 cup) of butter 70g (1/2 cup) of flour 1l (4 cups) of milk 6 bell peppers Salt Extra virgin olive oil 300g of sausage 150g of cheese METHOD 1. To prepare the bechamel add the butter and flour in a saucepan and mix over low heat. Gradually add the milk and continue mixing until thickens. Remove from the heat. 2. Cut the top part of the peppers and remove the inner part. Arrange them on a baking dish. Transfer to the oven and bake for 10 minutes to soften them a little bit. 3. After 10 minutes season the peppers with salt and sprinkle with the olive oil. Fill them with sausage, and bechamel and add a cheese on top. 4. Sprinkle with olive oil and transfer them to the oven. Bake at 180°C/360°F for 40 minutes. 5. Serve the peppers after baking all together on a serving plate. ------------------------------------------------------------------------------ About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: Enjoy with us: Follow us: Facebook: Instagram: For any content use please feel free to contact Cookist wow’s second cookbook is here! 😍 Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on ⬇️ 🇺🇸If you buy from US: 🇬🇧If you buy from UK: 🇪🇺If you buy from other EU countries:

Published by: Cookist Wow
Published at: 2 weeks ago