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INGREDIENTS 2 cloves of garlic 200g of cucumber 420g (1 1/2 cups) of Greek yogurt Salt 12g (3/4 tbsp) of white wine vinegar 25g (2 tbsp) of extra virgin olive oil METHOD 1. Peel the garlic cloves and chop them finely. 2. Wash and remove the seeds from the cucumber with the help of the teaspoon. Then grate the cucumber. 3. Transfer the grated cucumber to a colander placed over a bowl and press it with the spoon to drain the water. 4. In a mixing bowl add the Greek yogurt, cucumber, salt, white wine vinegar, and extra virgin olive oil and mix all well together. Transfer to the fridge for 2 hours. 5. After time has elapsed serve tzatziki in a bowl and enjoy. About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/ZvKWmeSwP12YGd7v
