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The whole family will love this recipe!NGREDIENTS 250g (1 cup) arborio rice; Salt & pepper 300ml (1 ¼ cup) tomato sauce; 15g (1 tbsp) tomato paste; ½ onion, minced; 500ml (2 cups) vegetable broth; 100 g (½ cup) shredded sharp cheese; 200 g (1 cup) shredded cheese; 1 tsp mixed italian herbs; Breadcrumbs; Olive oil. METHOD Heat some olive oil in a pan and saute minced onion until translucent (around 1 minute). Add arborio rice and stir for 1 minute more. Combine rice and onion with salt, pepper, dried herbs and tomato paste. After around one more minute pour tomato sauce and a couple of ladles of broth into the pan. Cook, stirring and adding broth gradually, for around 10 minutes, or until rice is al dente. Add ½ cup of cheese and stir. Set the rice aside to cool down slightly (for around 10 minutes). Brush the pan with olive oil and cover with breadcrumbs. Spread half of the rice in the pan. add 1 cup of cheese and cover it with leftover rice. Cook rice cake over medium-low heat for 10 minutes, then flip carefully onto a plate and return back into the pan to crisp up on the other side. After around 7 more minutes, flip onto a serving plate and serve right away. --------------------------------------- About us: ‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist Wow: http://cooki.st/LaxZR Have fun with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow/ For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/X8kBzOSwpTMoyFcZ
