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Fluffy and tasty, they are perfect for a delicious breakfast! INGREDIENTS 300ml (1 1/4 cups) of warm milk 18g of brewer's yeast 100g (1/2 cup) of sugar 2 eggs 100ml (1/2 cup) of sunflower oil 800g (5 1/3 cups) of flour 6g (1 tsp) of salt For the cream: 400ml (1 3/4 cups) of milk 70g (1/3 cup) of sugar 1 egg 8g (2 tsp) of vanilla sugar 20g (2 tbsp) of cornstarch 15g (1 tbsp) of flour 15g (2 tbsp) of butter 1 egg yolk METHOD In a bowl add the warm milk, yeast, sugar, and mix. Add the eggs, sunflower oil and mix again. Then add the flour and salt and combine well together to create the dough. Brush the dough with oil, cover with foil and let it rest for 3 hours. Sprinkle flour on the work surface. Knead the dough, divide it into smaller parts and make balls. Transfer the balls into the baking tray covered with parchment paper. Let them rest for 30 minutes. In a pot add milk, egg, sugar, vanilla sugar, corn starch, flour to the sherpa and mix until the filling thickens. Finally, add the butter and mix everything well. Press the brioche buns with your hands and add the filling on top with a whipping cream bag Brush with egg yolk and bake in the oven at 200°C/392°F for 30 minutes. Decorate with powdered sugar. ---------------------------------------------- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/YXF9KOSwSTnYXUJO
