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INGREDIENTS For 4 pieces: • 190g of all-purpose flour • 150g of Greek yogurt • 1 teaspoon of baking soda • 4g of salt PREPARATION 1. Mix Greek yogurt, flour, salt, and baking soda in a bowl. 2. Knead well until you get a smooth dough. 3. Cover it and let it rest for 30 minutes. 4. Divide the dough into 4 parts, form balls, and roll them out with a rolling pin, not too thin. 5. Cover the obtained discs with a cloth and let them rest for at least 30 minutes. 6. Heat a pan and put one disc at a time when it's hot. 7. When it starts to form bubbles on the surface, flip the bread, then flip it often for a few minutes. 8. The bread will puff up like a balloon! 9. You can cut one end and fill it with the ingredients you like the most! https://video.cookist.com/video/an/ZvQTxuSwpetFmUyV
