Apple pie: moist, soft and really easy to prepare!

INGREDIENTS 4 apples, cored and sliced thinly 2 eggs 60g (¼ cup) of brown sugar 80g (⅓ cup) of butter, melted 60g (½ cup) of all-purpose flour 4g (1 tsp) of baking powder 90ml (⅓ cup) of milk Apricot jam METHOD 1. Preheat the oven to 180°C/350°F. 2. Line an 18 cm cake pan with parchment. 3. Whisk eggs with brown sugar until pale. Add butter, milk, flour, and baking powder. Whisk until smooth. 4. Mix batter with apples. Transfer to a prepared pan and bake for 1 hour. Brush with apricot jam before serving. ------------------------------------------------------------------------- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow For any content use please feel free to contact licensing@ciaopeople.com Our third cookbook “Italia amore cucina” is out! This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion!  Find it on Amazon 👉 https://cooki.st/wT8yv https://video.cookist.com/video/an/ZcyO_OSwCqWnHaYk